Psyllium husks are an important ingredient in this recipe as they provide the mozzarella-like texture. Imagine- we don’t have to give up mozzarella in the raw vegan diet, we can make raw vegan mozzarella ourselves! We have two variations to choose from: Cashew...
In this post we present our popular raw bread. This nut-seed crisp bread is one of the basic supplies in the raw food kitchen and goes well with hearty spreads, as well as sweet spreads, such as our raw jams. RAW ALMOND HEMP BREAD with germinated seeds INGREDIENTS 2...
Do you start your day with lemon, lime or ginger water? Our bodies consist of about 70% water and there’s actually nothing that happens in our bodies without water. Our brains even consists of about 90% water. During the night, we lose up to 35 ounces of fluid...
We are happy to present here raw energy balls in completely new flavor compositions – fruity, sweet and salty. We love these especially as a healthy energy kick for in between meals and as a souvenir for the party buffet. They are quick to prepare and easy to...
Raw kale chips are not only a delicious snack, but also our absolute favorite way to enjoy raw kale. Especially in the winter season, this vitamin and mineral-rich superstar comes to our table and becomes a vitalizing enrichment. Let’s dive into making these...
One of the most common questions from people new to raw food is: How do you get through the winter without any warm food? For this, a “Hand Massaged Indian Coconut Curry” is just the thing – a wonderfully aromatic and warming dish, served with...