Ice Cream Trend 2026 – Black Sesame Ice Cream
Black sesame has long been considered a true superfood in many cultures and is making a remarkable comeback in 2026 as a popular ingredient in plant-based milk, desserts, and ice cream. Why Black Sesame Is the Ice Cream Trend of 2026 It’s easy to see why. These...
Strawberry Tiramisu Cups
It’s strawberry season! The abundance of fresh strawberries practically invites us to get creative in the kitchen and try new recipes. Today, we’d love to share a special highlight: Strawberry Tiramisu Cups. This unique version is completely raw, made with tiger nut...
Protein-rich Pea Spread with Fresh Herbs
Sometimes, it’s the simplest recipes that make the biggest difference in your daily routine. This green pea spread combines plant-based protein with fresh herbs, valuable bitter compounds, and healthy fats from tahini. It’s quick to prepare, easy to digest, and brings...
Probiotic Cashew Cream Cheese Balls
These colorful Cashew Cream Cheese Balls are a sophisticated, raw-vegan finger food that naturally combines creaminess, spice, and vibrant color. Using a base of soaked cashews, the mixture is mildly fermented with sauerkraut juice. This not only gives it a pleasantly...
Breakfast Granola
This breakfast granola is a must for the whole family. It contains no grain, but valuable seeds, crunchy nuts, lots of coconut and delicious apple chips! The sprouted seeds and nuts are what make it so special. Soaking triggers the germination process This brings the...
